Youth participate in a nutrition class and hands-on cooking demo at the Spirit Lake Food Distribution Program located on the Spirit Lake reservation in North Dakota on November 29, 2016. The Spirit Lake Food Distribution Program on Indian Reservations (FDPIR) offers nutrition education to participants of all ages. Photo by Don Hamilton for USDA.
Posted by USDAgov on 2018-11-05 23:23:05
Tagged: , Supplemental Nutrition Assistance Program Education (SNAP-Ed) , North Dakota State University Cooperative Extension Program , cooking demo , Spirit Lake Food Distribution Program , Spirit Lake reservation , North Dakota Food Distribution Program , Indian Reservations , (FDPIR) , nutrition education. , Spirit Lake , North Dakota , USA