Food Distribution Program on Indian Reservations (FDPIR) clients select the items in their monthly food packages at the Spirit Lake Food Distribution Program located on the Spirit Lake reservation in North Dakota on November 29, 2016. Spirit Lake FDPIR features a grocery store model where clients can select from a variety of fruits, vegetables, grains, dairy, proteins, legumes, and traditional foods each month. Photo by Don Hamilton for USDA.
Posted by USDAgov on 2018-11-05 23:22:54
Tagged: , Supplemental Nutrition Assistance Program Education (SNAP-Ed) , North Dakota State University Cooperative Extension Program , cooking demo , Spirit Lake Food Distribution Program , Spirit Lake reservation , North Dakota Food Distribution Program , Indian Reservations , (FDPIR) , nutrition education. , Spirit Lake , North Dakota , USA