Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid, is paying an unexpected call on her beloved parents whilst her mistress is away visiting her own parents in Wiltshire. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden as a Line Manager, and her mother, Ada, takes in laundry at home. They live in a small, two storey brick terrace house which opens out directly onto the street, and is far removed from the grandeur of Lettice’s Mayfair flat, but has always been a cosy and welcoming home for Edith. Usually even before she walks through the glossy black painted front door, Edith can smell the familiar scent of a mixture of Lifebuoy Soap, Borax and Robin’s Starch, which means her mother is washing the laundry of others wealthier than she in the terrace’s kitchen at the rear of the house. Yet with her father’s promotion, Edith’s mother is only laundering a few days a week now, and today, rather than soap and starch greeting her on the street, she can hear familiar laughter.
“Mum!” Edith calls out cheerily as she opens the unlocked front door and walks in. “Mum, it’s me! Is that Bert with you?”
She takes a deep breath and holds it with anticipation as she runs down the narrow corridor with excited footsteps past the front room and down into the kitchen, which serves as the heart of Edith’s parent’s home. Bursting through the kitchen door she beams and gasps with delight, for there at Ada’s old and worn round kitchen table sits her mother and her brother Bert. Edith’s little brother works aboard the SS Demosthenes as a dining saloon steward, sailing between England and Australia. Australia was where Bert spent Christmas 1922, so he wasn’t with his family for Christmas. Yet now, just like in the postcard he sent from Queensland showing a bird called a kookaburra inside the shape of the great southern continent surrounded by yellow wattle flowers, he is home on shore leave.
“Bert!” Edith gasps in delight. “You’re home!”
“Hullo Edith!” Bert says with an equally happy smile as he leaps out of the comfortable Windsor chair usually inhabited by their father and enfolds his sister in an embracing hug.
“Oh Bert.” Edith presses herself against her brother, the comforting smell of their mother’s lux soap flakes filling her nostrils. Pressing her hands against his hips, she breaks their embrace and pushes herself back. “Let me look at you then!”
Although a year younger than his sister, Bert is taller than Edith now, after a final growth spurt when he was in his late teens. Dressed in one of their mother’s home knitted jumpers and a pair of grey flannel trousers his skin looks sun kissed after spending a few days ashore in Melbourne during the height of summer in the southern hemisphere before sailing back, and the sun has given his sandy blonde hair some natural highlights.
“The sea air agrees with you, Bert.”
“More likely the Australian sun!” Ada remarks as she picks herself up out of her own chair with a slight groan. “Just look at those colourful cheeks and those freckles.” She waves her hand at her son lovingly. “We don’t usually see them until high summer.”
“Hullo Mum!” Edith walks up and embraces her mother. ‘How are you?”
“Oh, I’m grand now our Bert is home, and you are too, Edith love.” Ada says in reply, a broad smile gracing her lips and a happy brilliance in her brown eyes. “Now, put that basket down and have a seat. I’ll pop the kettle on and brew us a fresh pot.” She begins to bustle around the great blacklead range and moves the heavy kettle onto the hob. Turning back to the table she picks up the beautiful, glazed teapot in the shape of a cottage with a thatched roof with the chimney as the lid, which Edith bought for her from the Caledonian Market**, and makes a grand sweeping gesture to show Edith it’s presence. “See Edith, a special occasion calls for the use of my special teapot.”
“Any day should be a special enough day for you to use that pretty teapot that Edith gave you, Mum.” Bert says, sitting back down at the table.
“That’s what I tell her!” Edith agrees.
“But then it wouldn’t be a special teapot any more, would it?” Ada says, stepping behind Bert and going to the small tough sink the corner of the kitchen where she turns the squeaky taps and rinses out the pot. “No. It’s a special teapot for special occasions.” She takes up the yellow tea towel with red stitching that hangs over a metal rail above the range and dries the pot. “I used it on Christmas Day didn’t I, Edith love?”
“Yes,” Edith agrees. “But you haven’t used it a day since then.”
“That’s because there hasn’t been a special occasion worthy of using it,” Ada defends. “Until Bert came home, that is.” She gently squeezes her son’s left shoulder.
“I give up!” Edith throws her hands in the air. She shucks off her black three quarter length coat and hangs it on a hook by the back door. She then places her hat on one of the carved knobs of the ladderback chair drawn up to the table next to her mother’s usual seat.
“Oh I told you, Edith!” Ada chides. “Don’t put your pretty hat there, love.” She walks over to the Welsh dresser that dominates one wall of the crowded kitchen and pulls out the battered tea cannister. “It might get damaged. Such a pretty hat should sit on the table where it’s safe. You know Edith made that, don’t you Bert?”
“Yes, I do, Mum.” Bert acknowledges cheerfully. “Our Edith is the cleverest girl I know.”
“I keep saying Mum, the hat’s nothing special. And besides, I didn’t make it. It came from Petticoat Lane***, just like my coat, and it’s not new. I simply decorated the hat with bits and bobs I picked up from a Whitechapel haberdasher Miss Lettice’s char****, Mrs. Boothby, told me about.”
“Well, homemade or not, it’s still too pretty to hang there.”
“It’s my hat, Mum. I always hang it there and it’s always fine, and I promise you, it’ll be fine there today.”
“Well, suit yourself, love. You’re an adult now, just the same as Bert.” Ada remarks dismissively but looks at her daughter doubtfully as she scoops out some black dried tea leaves and puts the heaped spoonfuls into the pot. “But don’t say I didn’t warn you.”
“So,” Bert sinks back into his seat and toys with his teacup decorated with pink roses, slowly turning it in its saucer. “What’s the gossip with you then, Edith? How’s your Frank then? Mum says that she and Dad haven’t met him yet.”
“It’s become quite the mute point.” Ada remarks as she turns back from the dresser and folds her arms akimbo, frowning at her daughter.
“And I hope,” Edith defends herself, challenging her mother’s steely stare. “That she told you why.”
“I did!” Ada says crisply.
“Word is you’re meeting his mum soon, Edith.” Bert says excitedly.
“Well, not his mum. His parents died of the Spanish Flu, but I’m meeting his Granny, who is a bit like his surrogate mum.”
“That’s nerve wracking.” Bert replies.
“I know! I’m so nervous.” Edith confides, lowing her voice as she leans across the table conspiratorially and reaches for the battered McVitie and Price biscuit tin.
“That’s why I can’t get a girl to come home here.” Frank says with a wink and slight indicating nod to their mother. “Imagine meeting Mum.” He lifts the lid off the tin for his sister and lets her make her selection. “They’re all too scared of her.”
“Cheeky!” Ada says, laughing good naturedly and swatting her son with the tea towel. “Any girl would be lucky to have me as a prospective mother-in-law.” She shuffles her shoulders and tilts her head upwards as her face forms into a dignified expression. “Or boy.” she adds with undisguised meaning and importance.
“So, me and Frank are just fine, thanks Bert. We’re just tickety-boo.*****!” Edith tells her brother before popping a biscuit into her mouth.
“Tickety-boo!” Bert enthuses. “You are up on all the latest small talk and phrases, living with your Miss Chetwynd up in Mayfair.”
“She comes home with new phrases all the time.” Ada places the freshly refilled cottage ware teapot down on the table between them all. “Goodness knows I can’t keep up with her. It’s the influence of all those fine ladies and gentlemen and moving picture stars that frequent Mis Chetwynd’s flat.”
“Moving picture stars? Really” Bert asks excitedly.
“Oh Bert!” Edith scoffs, flapping her hand playfully at him. “I only answer the door to them, or serve them tea. And Miss Lettice has only had one moving picture star to tea since I’ve been there: Wanetta Ward.” She sighs. “She’s so beautiful! She works for Gainsborough Pictures******. You’re more likely to have a longer conversation with a moving picture star on board your ship as a dining saloon steward, Bert, than ever I will at Miss Lettice’s.”
“I doubt that. There aren’t that many moving picture stars sailing between Australia and home, well none that I know of. Although they are mad for moving pictures over there. There are picture houses everywhere, and they even make their own films there, just like here.”
“Anyway, I’m not the interesting one, Bert.” Edith says, seeing a way to turn the conversation to her brother and his news. “You are. Tell me about life on the ship this voyage.”
A short while later over tea and biscuits, Edith is brought up to date with Bert’s latest adventures on board his ship, and the interesting people he has served as a first-class saloon steward.
“Oh!” Ada suddenly gasps. “Bert! Aren’t you going to give Edith her present?”
“Present?” Edith asks with a querying look to her brother.
“Yes, Edith love. Don’t you remember Bert wrote it in his last postcard to us?”
Edith casts her mind back a few weeks to when her mother showed her the postcard Bert had sent from Australia.
“Right you are Mum!” Bert agrees. “So Edith, on Christmas Day, the Second Officer, Mr. Collins, organised a trip for we lads and some of the girls on the ship’s staff who were away from home for Christmas and that were at a loose end. A lot found their own amusements in Melbourne. It’s such a big and vibrant city, full of fun things to do. But about twenty of us didn’t have anywhere to go, so we said yes.”
“What did you do, Bert? What had Mr. Collins organised?” Edith asks in suspense.
“Well, Mr. Collins was born in Melbourne. Well no, actually he was born a few hours outside of Melbourne in the country at a place called Yarra Glen. It’s quite famous and lots of toffs go there to holiday, not that was where Mr. Collins took us.” Bert quickly adds, seeing the excitement in his sister’s face. “No, Mr. Collins was born on a farm out there – something they call a cattle station – and he took us all out there for a picnic on his parent’s station.”
“But a station is a railway station.” Edith mutters, shaking her head, her face crumpling in disbelief.
“Well in Australia there are railway stations and cattle station, which are big farms. So, Mr. Collins packed us all into a railway carriage at Flinders Street Railway Station and off we went. We left at ten in the morning and we didn’t get to the railway station at the Yarra Glen until nearly midday.”
“Was it hot?” Edith asks. “You always say Australia is hot around this time of year.”
“Well it was, but it was alright because we opened up our window in our carriage and poked our heads out so we could look at the passing countryside, so we had a nice breeze. The countryside is so different to here. It’s all yellow grasses and funny trees with washed out leaves: no real greenery at all so to speak, but it’s still really beautiful in its own way.”
“Hmph!” Ada snorts from her chair. “Nothing beats the Kentish countryside for beauty.”
“Well I guess beauty is a subjective thing, Mum.” Bert goes on, “Mr. Collins was telling us on the train trip down that sometimes travelling artists set up camp on his parent’s property just so that they can paint the landscape.”
“Fancy that, Frank!” Edith enthuses. “Did you like it?”
“Oh yes! It’s very pretty, in a foreign kind of way. Not many flowers. But we saw jumping kangaroos from the train on the trip down. They sat in the grass and watched us pass, and then some of them just up and jumped away. They can move very quickly when they jump. Anyway, we finally pulled into Yarra Glen. We had to wait whilst a big party of toffs and all their mountains of luggage were taken care of and packed up into cars. Mr. Collins says that there is a famous opera singer who lives out there, named Nellie Melba*******.”
“I’ve heard nellie Melba sing before!” Ada exclaims, dropping her pink and yellow floral teacup into her saucer and clapping her hands.
“You have, Mum?” Edith asks, the look of lack of comprehension on her face matching her brother’s as they both look to her.
“Well, not live of course!” Ada says, taking up her cup of tea before continuing. “But once when I was at Mrs. Hounslow’s, I heard her sing. She was playing records on her gramophone, and I asked who it was, and she invited me to stand in her parlour and listen to her recording of Nellie Melba sing ‘Ave Maria’.” Her children pull a face at the mention of their landlady, the rich and odious old widow whom they both grew up hearing about regularly, and seeing on the rare occasions she would deign to stop by to collect their rent in person, rather than her rent collector. “Now don’t be like that, children! Mrs. Hounslow’s husband died a hero in the siege of Mafeking in the Boer War.”
“And neither you, nor she will ever let us forget it.” Bert drones, rolling his eyes.
“Now I won’t have a bad word said about her, Bert.” Ada wags her finger admonishingly at her son. “She’s helped pay for many a meal in this house with her sixpences and shillings over the years, especially during the war when things were hard. You should be grateful to her. We all should be.”
“Pshaw!” Edith raises her eyes to the ceiling above. “Enough about old Widow Hounslow! Go on with your story, Bert.”
“Well,” Bert continues. “Miss Melba must have been home and hosting a big house party, but once they were all packed off, we were ushered to a charabanc******** which took us out to Mr. Collins’ family farm. Once we got to the house – which they call a homestead – Mrs. Collins, Mr, Collins’ mum, had picnic baskets for us, full of delicious sandwiches and pies and cakes. There was even beer and stout for us to drink. When Mr. Collins lead us away from the house to where we were to take our picnic, he took us to a place where there was a stream, so we could dunk the bottles of beer and stout into it to keep them warm. We tethered them to the bank with string he gave us. And so, we sat under these big trees with white bark and ate and drank and had a jolly time of it, all at Mr. Collin’s expense.”
“That was nice of him, Bert.” Edith remarks.
“It was! We were ever so grateful. He had brought a cricket bat and stumps from the house with him, so we played some cricket after luncheon until it got too warm, and then we sang Christmas carols.”
“It must have felt odd, singing Christmas carols in the summer sunshine.”
“Not really Edith.” Bert replies. “Christmas is Christmas all over the world, no matter what the weather, if you are in high spirits.”
“And the gift?” Ada says, patting her son’s arm as a reminder.
“So, when we were walking back from out picnic by the stream, I was carrying one of the picnic baskets, and I noticed what a pretty painted lid it had. When we arrived back at the homestead, I asked Mr. Collins’ mother about it. It turns out that Mr. Collin’s brother and his wife live on the property as well. She cooks for the farmhands and helps keep house for old Mrs. Collins, and she also makes picnic baskets from the reeds growing around the stream we used to keep our beer and stout warm. Her husband carves the lids and she paints them, and she sells them in Yarra Glen.” Bert reaches under the table and pushing his seat backwards, he stands up and places a picnic basket on the table. “So this is for you. It’s the picnic basket I brought back to the house, and then brought all the way from Australia for you. A belated Merry Christmas, big sister.”
Edith gasps and raises her hands to her mouth as a smile fills her face. The beautiful picnic hamper sitting proudly on the table has woven pale reed sides and two hinged lids on the top, both painted with stylised leaves and creamy yellow daisies.
“Oh Bert!” Edith gasps, as tears well in her eyes. “Oh it’s lovely!” She gets up and hurries over to her brother and embraces him. “Thank you so much!”
“I’m so glad you like it, Edith.” Bert replies. “I got more than a bit of ribbing from the other chaps on the sailing home. They took up calling me ‘Basket Bert’.”
“Oh they didn’t, Bert?” Edith cries. “I’m sorry.”
“Nothing for you be sorry for, Edith, but I afraid that I think it will stick,” Frank adds. “However it’s worth it, if you like the basket. I thought if things were still going well with Frank, you two might use it to go on a picnic in summer.”
“Oh, I will Bert!” Edith replies as she runs her hand along the thin and elegant handle. “It’s wonderful! Thank you so much!”
*The SS Demosthenes was a British steam ocean liner and refrigerated cargo ship which ran scheduled services between London and Australia via Cape Town. It stopped at ports including those in Sydney and Melbourne. She was launched in 1911 in Ireland for the Aberdeen Line and scrapped in 1931 in England. In the First World War she was an Allied troop ship.
**The original Caledonian Market, renown for antiques, buried treasure and junk, was situated in in a wide cobblestoned area just off the Caledonian Road in Islington in 1921 when this story is set. Opened in 1855 by Prince Albert, and originally called the Metropolitan Meat Markets, it was supplementary to the Smithfield Meat Market. Arranged in a rectangle, the market was dominated by a forty six metre central clock tower. By the early Twentieth Century, with the diminishing trade in live animals, a bric-a-brac market developed and flourished there until after the Second World War when it moved to Bermondsey, south of the Thames, where it flourishes today. The Islington site was developed in 1967 into the Market Estate and an open green space called Caledonian Park. All that remains of the original Caledonian Markets is the wonderful Victorian clock tower.
***Petticoat Lane Market is a fashion and clothing market in Spitalfields, London. It consists of two adjacent street markets. Wentworth Street Market and Middlesex Street Market. Originally populated by Huguenots fleeing persecution in France, Spitalfields became a center for weaving, embroidery and dying. From 1882, a wave of Jewish immigrants fleeing persecution in eastern Europe settled in the area and Spitalfields then became the true heart of the clothing manufacturing district of London. ‘The Lane’ was always renowned for the ‘patter’ and showmanship of the market traders. It was also known for being a haven for the unsavoury characters of London’s underworld and was rife with prostitutes during the late Victorian era. Unpopular with the authorities, as it was largely unregulated and in some sense illegal, as recently as the 1930s, police cars and fire engines were driven down ‘The Lane’, with alarm bells ringing, to disrupt the market.
****A charwoman, chargirl, or char, jokingly charlady, is an old-fashioned occupational term, referring to a paid part-time worker who comes into a house or other building to clean it for a few hours of a day or week, as opposed to a maid, who usually lives as part of the household within the structure of domestic service. In the 1920s, chars usually did all the hard graft work that paid live-in domestics would no longer do as they looked for excuses to leave domestic service for better paying work in offices and factories.
*****Believed to date from British colonial rule in India, and related to the Hindi expression “tickee babu”, meaning something like “everything’s alright, sir”, “tickety-boo” means “everything is fine”. It was a common slang phrase that was popular in the 1920s.
******Islington Studios, often known as Gainsborough Studios, were a British film studio located on the south bank of the Regent’s Canal, in Poole Street, Hoxton in Shoreditch, London which began operation in 1919. By 1920 they had a two stage studio. It is here that Alfred Hitchcock made his entrée into films.
*******Dame Nellie Melba was an Australian operatic lyric coloratura soprano. She became one of the most famous singers of the late Victorian era and the early Twentieth Century, and was the first Australian to achieve international recognition as a classical musician. She took the pseudonym "Melba" from Melbourne, her home town. Melba studied singing in Melbourne and made a modest success in performances there. After a brief and unsuccessful marriage, she moved to Europe in search of a singing career. She succeeded in London and Paris. Her repertoire was small; in her whole career she sang no more than 25 roles and was closely identified with only ten. She was known for her performances in French and Italian opera, but sang little German opera. She returned to Australia frequently during the Twentieth Century, singing in opera and concerts, and had a house, “Coombe Cottage” built for her in the Yarra Valley outside of Melbourne.
********A charabanc or "char-à-banc" is a type of horse-drawn vehicle or early motor coach, usually open-topped, more common in Britain, but also found in places like Australia during the early part of the Twentieth Century. It has benched seats arranged in rows, looking forward, commonly used for large parties, whether as public conveyances or for excursions.
This cluttered, yet cheerful domestic scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.
Fun things to look for in this tableau include:
The central focus of our story, sitting on Ada’s table, is the wicker picnic basket that Bert brought home for Edith. In truth it is not Australian made, but was made by an unknown miniature artisan in America. The floral patterns on the top have been hand painted. The hinged lids lift, just like a real hamper, so things can be put inside.
In front of the basket stands Ada’s cottage ware teapot. Made by French ceramicist and miniature artisan Valerie Casson, it has been decorated authentically and matches in perfect detail its life-size Price Washington ‘Ye Olde Cottage Teapot’ counterparts. The top part of the thatched rood and central chimney form the lid, just like the real thing. Valerie Casson is renown for her meticulously crafted and painted miniature ceramics.
Surrounding the cottage ware teapot are non-matching teacups, saucers, a milk jug and sugar bowl, all of which have come from different miniature stockists both in Australia and the United Kingdom.
Sitting on the table in the foreground is a McVitie and Price’s Small Petite Beurre Biscuits tin, containing a selection of different biscuits. The biscuits were made by hand of polymer clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. McVitie’s (Originally McVitie and Price) is a British snack food brand owned by United Biscuits. The name derives from the original Scottish biscuit maker, McVitie and Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland. The company moved to various sites in the city before completing the St. Andrews Biscuit Works factory on Robertson Avenue in the Gorgie district in 1888. The company also established one in Glasgow and two large manufacturing plants south of the border, in Heaton Chapel, Stockport, and Harlesden, London (where Edith’s father works). McVitie and Price’s first major biscuit was the McVitie’s Digestive, created in 1892 by a new young employee at the company named Alexander Grant, who later became the managing director of the company. The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion. The McVitie’s Chocolate Homewheat Digestive was created in 1925. Although not their core operation, McVitie’s were commissioned in 1893 to create a wedding cake for the royal wedding between the Duke of York and Princess Mary, who subsequently became King George V and Queen Mary. This cake was over two metres high and cost one hundred and forty guineas. It was viewed by 14,000 and was a wonderful publicity for the company. They received many commissions for royal wedding cakes and christening cakes, including the wedding cake for Queen Elizabeth II and Prince Phillip and Prince William and Catherine Middleton. Under United Biscuits McVitie’s holds a Royal Warrant from Queen Elizabeth II.
Edith’s black dyed straw hat with purple roses and black feathers was made by an unknown artisan. 1:12 size miniature hats made to such exacting standards of quality and realism are often far more expensive than real hats are. When you think that it would sit comfortably on the tip of your index finger, yet it could cost in excess of $150.00 or £100.00, it is an extravagance. American artists seem to have the monopoly on this skill and some of the hats that I have seen or acquired over the years are remarkable. This hat is part of a larger collection I bought from an American miniature collector Marilyn Bickel.
In the background you can see Ada’s dark Welsh dresser cluttered with household items. Like Ada’s table, the Windsor chair and the ladderback chair to the left of the photo, I have had the dresser since I was a child. The shelves of the dresser have different patterned crockery and silver pots on them which have come from different miniature stockists both in Australia and the United Kingdom. There are also some rather worn and beaten looking enamelled cannisters and a bread tin in the typical domestic Art Deco design and kitchen colours of the 1920s, cream and green. Aged on purpose, these artisan pieces I recently acquired from The Dolls’ House Shop in the United Kingdom. There are also tins of various foods which would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. Amongst other foods on the dresser are a tin of Macfie’s Finest Black Treacle, two jars of P.C. Flett and Company jam, a tin of Heinz marinated apricots, a jar of Marmite, some Bisto gravy powder, some Ty-Phoo tea and some Oxo stock cubes. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, with great attention to detail paid to their labels and the shapes of their jars and cans.
Robert Andrew Macfie sugar refiner was the first person to use the term term Golden Syrup in 1840, a product made by his factory, the Macfie sugar refinery, in Liverpool. He also produced black treacle.
P.C. Flett and Company was established in Kirkwall in the Orkney Islands by Peter Copeland Flett. He had inherited a small family owned ironmongers in Albert Street Kirkwall, which he inherited from his maternal family. He had a shed in the back of the shop where he made ginger ale, lemonade, jams and preserves from local produce. By the 1920s they had an office in Liverpool, and travelling representatives selling jams and preserves around Great Britain. I am not sure when the business ceased trading.
The American based Heinz food processing company, famous for its Baked Beans, 57 varieties of soups and tinend spaghetti opened a factory in Harlesden in 1919, providing a great deal of employment for the locals who were not already employed at McVitie and Price.
Marmite is a food spread made from yeast extract which although considered remarkably English, was in fact invented by German scientist Justus von Liebig although it was originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion.
In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William’s grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton’s Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.
The first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in Britain. It was added to gravies to give a richer taste and aroma. Invented by Messrs Roberts and Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Gravy is still a household name in Britain and Ireland today, and the brand is currently owned by Premier Foods.
Oxo is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. Oxo produced their first cubes in 1910 and further increased Oxo’s popularity.
The large kitchen range in the background is a 1:12 miniature replica of the coal fed Phoenix Kitchen Range. A mid-Victorian model, it has hinged opening doors, hanging bars above the stove and a little bass hot water tap (used in the days before plumbed hot water).
Posted by raaen99 on 2023-02-19 06:06:57
Tagged: , miniature , 1:12 , 1:12 scale , dollhouse miniature , dollhouse , toy , antique , artisan , kitchen , kitchen table , ladderback chair , Windsor chair , hat , dresser , Welsh dresser , furniture , Victorian , Edwardian , dollhouse furniture , range , kitchen range , teapot , Valerie Casson , cottage ware teapot , picnic basket , picnic hamper , basket , hamper , teacup , saucer , milk jug , jug , biscuits , McVitie and Price biscuits , McVitie & Price Biscuits , McVitie and Price , McVitie & Price , tin , biscuit tin , cannister , bread bin , crockery , tinned foods , tinned goods , Marmite , Bisto , Bisto gravy , Ty-Phoo , Ty-Phoo tea , tea , kettle , iron , tabletop , tabletop photography , miniature room , diorama , tableau