Price: $25.95
(as of Apr 28, 2024 13:13:27 UTC – Details)
Product Description
A popular ingredient in the Mediterranean cuisine, cuttlefish ink is used to color and flavor dishes such as pasta, bread, risotto, fish and croquettes, as well as many dishes of the Spanish and Italian Tradition.
Cuttlefish Ink adds complexity, a delicate salinity and a charming black sheen to traditional Mediterranean favorites without adding any overpowering fishy taste.
Make your dishes stand out by adding a unique look and subtle flavor with Alma Gourmet Cuttlefish Ink!
Cuttlefish Ink owes its rich flavor to the high level of glutamate that it naturally contains and that gives it that depth of taste that we call umami.
Black Rice with Seafood
Cuttlefish Ink Bread
Cuttlefish Ink Croquettes
Is Discontinued By Manufacturer : No
Package Dimensions : 6.2 x 3.4 x 3.1 inches; 3.17 ounces
Item model number : SYNCHKG059410
UPC : 633841613247
Manufacturer : Alma Gourmet
ASIN : B00SJHEFBQ
Country of Origin : Spain
3.2 ounce (90 gram) – Glass Jar – Pack of 2
Nero di Seppia can come from almost any cephalopod and some sources are squid, cuttlefish, octopus
The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto
Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella
Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes
It is our immense pleasure to welcomes every one of the members over the globe…
By Cath Ager Posted by ntclcgp on 2021-03-12 17:14:49 Tagged: , ntclcgps1r5
tinyurl.com/4pmj5n2k 🌿🌱 Did you know that probiotics can do wonders for your health? 🌟 Here…
Health reactive is research and development organization on body health issues. We are providing treatment…
Skin Care Soaps: Turmeric Soap – for pigmentation reduction Sulfur Soap -for acne and pimples…
Letters of immunity under the Great Seal, by King James VI, taking the whole members…