Price: $209.00
(as of Apr 24, 2024 21:56:21 UTC – Details)
Product Description
Today Gourmet Scallops – U10 Dry (5lb. Pkg)
Straight from the cold waters of New England, these sweet, nutty-flavored Divers Scallops are a delicious treat. Hand-picked off the rocks by scuba divers, our scallops are fresher since they are shipped directly and not held in boats while they are sorted.
U10’s Dry, chemical-free, wild North Atlantic Scallops. We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.
Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture. Ours are always dry-packed and never treated with any preservatives. Some lower-quality scallops are wet-packed, which means they’re soaked in sodium phosphates to add weight. Dry-packed scallops like these are as they were plucked out of the ocean.
Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs. These diver sea scallops are among the best on the market and from a source that you can trust.
The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable chef-grade U10 diver scallop is even better. A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf. A seaside seafood place would be proud to show these. And you can have them at your house, 100% guaranteed for freshness and quality.
KEY FEATURES
Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture.Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs.A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf.We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.Flash Frozen and shipped in a cooler with dry ice and/or gel packs.
PREPARATION INSTRUCTIONS
Before cooking, either thaw the scallops overnight in the refrigerator or place the scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking.
Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm.
Broil: Place your scallops in a well-greased pan about 3-4 inches from the heat source. Brush the scallops liberally with melted butter or margarine. Cook until they are white and slightly firm.
Item Weight : 5 Pounds
UPC : 745121226938
Manufacturer : Today Gourmet
ASIN : B0725H7XGX
Flash Frozen
Scallops – U10 Dry: Today Gourmet Foods of NC
Ships in a cooler with dry ice and/or gel packs.
