The beef stew which won me the compliment "best beef stew you’ve ever made" and "so beefy!" is adapted from a recipe in Slow Cooker Revolution. The hearty part comes from generous chunks of tender beef chuck, potatoes, carrots, crimini mushrooms, potatoes, green peas, onions, and leeks. The underlying robust flavour of beef broth, tomato paste, soy sauce, garlic, and thyme pitched in to make this a very satisfying winter meal.
Why does it feel wrong to serve sliced bread with beef stew? Even if it is homemade red fife sour cream sandwich bread?
Read more at Dessert By Candy.
Day 37/365 in 2012
Posted by ComeUndone on 2012-02-06 16:11:53
Tagged: , bread , potato , pea , America’s Test Kitchen , beef , carrot , onion , thyme , bay leaf , garlic , leek , Slow Cooker Revolution , slow cooker , mushroom , stew , crimini , tomato paste , chuck , beef broth , 365
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