A unique blend of immunity-boosting wonder herbs like a combination of Triphala, Ashwagandha, Haldi, Trikatu, Guduchi Satva, Manjishtha, Papaya Leaves, Mulethi, & Wheat Grass, this Ayurvedic immunity booster capsule helps expedite recovery, builds strength and stamina, and rejuvenates the body
INGREDIENTS:
Triphala, Turmeric, Trikatu, Licorice, Papaya Leaves, Moringa, Manjishtha, Ashwagandha, Wheat Grass & Guduchi
BENEFITS OF I-IMMUNE CAPSULES:
It is helpful in the following conditions:
– Viral fever
– Dengue
– Malaria
– Typhoid fever
– Chikungunya
– Immunological disorder
– General weakness
– Infections
INDICATIONS
Low Immunity, Low Platelet Count, Cough, Cold, Sore Throat, Viral Fever, Dengue Fever, Malaria, Typhoid Fever, Chikungunya, Immunological Disorder, General Weakness, Infections
KEY INGREDIENTS
Papaya Leaves (Carica papaya) These leaves are helpful in boosting immunity, enhancing digestion and improving the platelet count during Dengue & Malaria They help improve brain function & reduce stress They contain antioxidants
Giloy (Tinospora cordifolia) Giloy boost the overall immune system, promote platelets and overall WBC count & shows strong antioxidant properties, which protects against free radical damage and boosts immunity & also helps in improving digestion of body, reducing fever, also effective for chronic fevers such as dengue or chikungunya.
DOSAGE AND STORAGE:
Take 1 – 2 capsules, 3 times a day, continuously for 2-3 months to derive maximum benefits. Store in a cool dry place, away from direct sunlight.
Improvement is noticeable within 3 weeks.
Recommended course: 2-3 months to experience lasting change in existing health conditions.
AVAILABLE QUANTITIES
1 Unit – 30 capsules in HDPE bottle
Tested for safety and efficacy We encourage you to consult an Ayurvedic doctor for your health problems.
Posted by butterflyayurveda_ on 2024-11-11 05:29:37
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