The cheese-meat plate supplemented with some walnut bread from Lucid Pizzeria, cheeses and amaretto soaked cherries from PF and LM. Oh there was also a pot of duck confit from one of the menu sets (A or B).
This was from Menu Set A, and included a selection of fresh and dried fruits, pickles and a trio of cheeses and cured meats (along with 3 types of bread – flatbread, crostini and a whole baguette).
Posted by Renée S. Suen on 2012-08-13 19:42:18
Tagged: , Dîner en Blanc – Toronto , Dîner en Blanc , Toronto , white , Fort York , gettogethers