Today Gourmet Foods of NC – Swordfish Steaks (10-8oz Steaks)

Price: $129.00
(as of Apr 27, 2024 06:54:20 UTC – Details)

Product Description

Today Gourmet Swordfish Steaks

Nice and thick, wild-caught Swordfish Steaks that go great on the grill or under the broiler. Frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat. They are line-caught, unbruised, and dolphin-safe.

Nothing compares to the ocean-fresh flavor of a Today Gourmet Swordfish Steak. A firm, meaty texture and a mildly sweet flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Because of its subtle flavor, it’s the go-to fish for those who don’t consider themselves seafood lovers. And with its meaty texture, it’s almost like eating a steak.

Our cuts are juicy, flavorful, and meaty—just like a fish steak should be. And they can handle the heat. With a dry rub and grilled over a hot coal fire, hearty and succulent wild-caught swordfish steaks from Today Gourmet promise to please a crowd.

KEY FEATURES

Because our Swordfish is of the highest quality, you’ll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.There is no need for specialized know-how or tools to prepare this particular fish – you can cook it like a rare steak. It can easily take the high heat from a grill or broiler and cook up quickly. So be sure not to overcook.Low in fat, it’s high in vitamins and minerals and loaded with Omega-3s, making it as healthy as it is tasty. As a food, they rank among the highest in terms of protein per ounce (roughly 10g/oz) and are high in Omega-3 Fatty Acids.

PREPARATION INSTRUCTIONS

Broil or Grill: 4-5 minutes per side. They are done when the steak is opaque throughout. For a moist entrée, avoid overcooking.

Microwave: Arrange two thawed steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave at 50% power (medium) for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave for 3-4 minutes or until fish is opaque throughout.

Item Weight ‏ : ‎ 8 ounces
UPC ‏ : ‎ 745121227157
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B071L7B1LB

Flash Frozen
Swordfish Steaks: Today Gourmet Foods of NC
Individually Vacuum Sealed
Ships in a cooler with dry ice and/or gel packs.